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About
This class is all about savoring cold Japanese tea. Discover how to select the perfect tea for cold brewing, master the art of preparation, and learn to infuse it with fruits and spices for delightful non-alcoholic beverages.
Featuring the finest teas curated by MA, a renowned tea house in Kyoto.
Japanese sweets included.
Workshops are available for groups of 4 or more by appointment only.
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