Our Tea Recipes
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2.3g of MATCHA Powder
(Bon-Cha Original Blend)
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180ml of Tonic Water
1. One teaspoon (2.3g) of matcha.
2. Whisk the matcha powder with a small amount of warm water.
3. Combine with 180ml of TONIC WATER
4. Add ice cubes to your preference.
MATCHA FIZZ. 12oz
MATCHA STRAWBERRY LATTE (Cold) 12oz
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1.5g of MATCHA Powder
(Bon-Cha Original Blend)
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190ml of Milk
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2 tbsp Strawberry sauce
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30g Cream Cheese
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2 tbsp Heavy Cream
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1.5 tsp Sugar
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1 tbsp Milk
1. Prepare a glass and add 2 tbsp of strawberry sauce and ice cubes.
2. In a bowl, mix 30g of cream cheese (room temp.), 2 tbsp of heavy cream, 1 1/2 tsp of sugar, 1 tbsp of milk and a pinch of salt together. Whisk until becoming smooth cream.
3. Sift 1.5g (1 1/2 tsp) of BON-CHA Uji Matcha Original Blend into a separate bowl.
4. Add 10ml of water and whisk well in a matcha bowl.
5. After making smooth creamy tea, then add 180ml of 80°C (175°F) water, and whisk briskly with a whisk until frothy.
6. Add a pinch of sugar for a hint of sweetness, if desired, and savor the vibrant, smooth flavor.
MATCHA STRAIGHT (Cold) 12oz
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1.5g of MATCHA Powder
(Bon-Cha Original Blend)
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190ml of Water
1. Sift 1.5g (1 1/2 tsp) of BON-CHA Uji Matcha Original Blend into a bowl.
2. Add 10ml of water and whisk well in a matcha bowl.
3. After making smooth creamy tea, then add 180ml of 80°C (175°F) water, and whisk briskly with a whisk until frothy.
4. Add some ice cubes to enjoy! flavor.
Optional: Add a pinch of sugar for a hint of sweetness, if desired, and savor the vibrant, smooth taste.
MATCHA Beer
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1.5g of MATCHA Powder
(Bon-Cha Original Blend)
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190ml of Water
1. Sift 1 tsp matcha into a bowl.
2. Add 1 tsp cane sugar syrup (or 1 tbsp sugar mixed with 1 Tbsp water) and whisk until silky smooth.
3. Pour beer to 60% of your glass.
4. Drizzle in the matcha-watch out for the foam!
5. Sip the sweet, cocktail-like green beer!