Bon-cha's Masters Blend Matcha is crafted in Uji, Kyoto, using shade-grown, first harvest tea, finely ground by the traditional stone mill method. Enjoy its fresh green aroma with Umami rich flavor.
This our highest ceremonial grade matcha shows the brightest deep green color and blends well with milk, creating a smooth and rich texture without any bitterness, making it perfect for enjoying mixing with milk for latte and cream for refreshing mocktails.
Our recommendation: Matcha Latte, Matcha Affogato
Enjoy the vibrant color, flavorful aroma and natural sweetness of our MASTERS BLEND and elevate your matcha experience!
- 1.05 oz (30 g)
- First Harvest Green Tea Powder
- Ground using traditional stone mill
- Blended exclusively for bon-cha by the oldest matcha producer in Kyoto
- Stand-up pouch packaging
- Refrigeration recommended for optimal freshness
- Best consumed within 3 months after opening
Stone-Milled Kyoto Uji Matcha MASTERS BLEND 1.05oz.(30g)
Hot / Cold Matcha Latte
- 2 g (1 tsp) matcha
- 1 tbsp (15 ml) warm water
- 1 tbsp sugar or sugar syrup (adjust to taste)
- 180 ml milk
- 2–3 ice cubes (for cold version only)
Instructions:
Sift 2 g (1 tsp) of matcha into a cup or bowl.
Add 1 tbsp (15 ml) of warm water.
Whisk vigorously until smooth and frothy (no lumps).
Stir in 1 tbsp of sugar or sugar syrup (or add it to taste).
For cold version:
- Pour the whisked matcha into a glass with 180 ml of cold milk.
- Stir well.
- Add 2–3 ice cubes.
For hot version:
- Heat 180 ml of milk (do not boil).
- Pour the whisked matcha into the hot milk.
- Stir well.
Notes:
- The sugar can be added after the milk if preferred (especially for iced versions—stir until dissolved).
- Use your favorite milk (dairy, oat, almond, etc.).
This item is non-returnable due to safety risks associated with ingestible products. However, if the item arrives damaged or defective, you can request a refund or replacement from our customer support page with providing an image of the item and its defects.
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